Destination
Two Nations, One Island, Infinite Coastline
Half French, half Dutch, entirely magical. St. Martin packs world-class restaurants, duty-free shopping, and stunning beaches into 37 square miles — then serves as a launchpad to Anguilla, St. Barths, and the remote northern islands. It's the Caribbean's most versatile charter base.
Best Season
December through April. Trade winds 12–18 knots from the east. The island's lagoon (Simpson Bay) provides hurricane-hole-level protection. Crystal-clear waters and minimal rain.
Perfect For
Foodies, couples, luxury seekers, and anyone who wants variety. Three islands (St. Martin, Anguilla, St. Barths) in one trip means you get beach bars and haute cuisine, secluded snorkeling and vibrant nightlife.
Must-Visit Spots
Sample Itinerary
Depart Marina Fort Louis. Sail to Anse Marcel for a sheltered lunch stop, then across to Tintamarre for afternoon snorkeling and a sunset anchorage.
Short sail to Anguilla. Clear customs at Road Bay, then dinghy to Crocus Bay for lunch at da'Vida restaurant. Afternoon at Shoal Bay East.
Island-hop Anguilla's offshore cays. Prickly Pear has a beach grill and excellent reef snorkeling. Sandy Island is a tiny palm-fringed sandbar with a rum bar.
Sail south to St. Barths. Anchor in Gustavia's horseshoe harbor. Wander the boutiques, swim at Shell Beach, dinner at one of the island's legendary restaurants.
Sail around to Colombier Bay on St. Barths' northwest coast — accessible only by boat or a steep hike. Pristine snorkeling, sea turtles, and total privacy.
Sail back to St. Martin. Afternoon at Orient Bay beach clubs. Dinner in Grand Case — the 'Gourmet Capital of the Caribbean' with 30+ restaurants on one mile of road.
Morning at Friar's Bay Beach Bar (famous for its rum punch). Easy sail back to Marigot for checkout. Last-minute duty-free shopping if you need it.
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